Secrets of a UTM Frenchie

Hot, crispy fries smothered in thick gravy and creamy cheese with guacamole at La Banquise. Fresh sesame seed bagels with chewy cream cheese at Fairmount Bagel. Milky hot chocolate served in wine glasses at Juliette et Chocolat. Five dollar pitchers of beer and dancing all night on Tuesdays at Café Campus. Strolling down Rue Côte-des-Neiges in the heat of July every afternoon. These are the pieces of Montréal I will remember forever.

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